Woke up to rain! Is this stuff following us? Thunderstorms
rattling round the mountains inland. Got up late and breakfasted at the place
over the road where we had beers yesterday. Set out in light drizzle for
Bonifacio in the extreme south of the island where we planned to take a ferry
to Sardinia.
Bonifacio is a medieval town built on the top of limestone
cliffs that are eroding away under the ancient township. It looks like sooner
or later some buildings and streets are going to plunge into the sea. The
township itself is a made up of narrow cobbled streets and in an approximation
of a grid pattern much of it dating back to the 13th century. The more
recent buildings are 18th century. It’s quite touristy though which
spoils the atmosphere a bit but is inevitable when a town is so historic and picturesque.
The next ferry was due to sail at 3.30 so we parked near the
wharf, walked up the hill to the old town, bought some sandwiches and sat on a
seat watching the world go by until it started to rain again and we headed back
to the wharf where we hung out in a coffee shop until we could buy ferry
tickets.
A big ferry with a car deck and lounge area and café but
only 15% full. Ours was the only motorcycle but several touring cyclists on
board. The ship is Italian so it was a new language experience when ordering
coffees and a bottle of water. I’ll have to pick up some Italian quick as we’ll
be in Italy for quite a while now as we travel through Sardinia, Sicily and
mainland Italy .
The view of Bonifacio as we sailed away was dramatic.
Went for a walk round town and to the 16th
century tower we had seen from the ferry. The tower was built when Catholic
Europe was at war with Henry and Liz 1 in Tudor England.
A very nice town. Modern in a classic way, with everything
in perfect condition. The roads for example, instead of being of bitumen, are
paved with granite slabs laid perfectly uniformly, so they must be on a bed of
concrete to be that flat. There’s no sign of the Italian financial crisis here.
Some roads are patterned with cobbled sections of small round river rocks of
uniform size. Many of the restaurants have taken over and enclosed not just the
footpath but also part of the road. I can just imagine what an Aussie town
council would think of that.
Had a great dinner. In typical Italian fashion the
restaurants don’t open until about 8.30 pm. My grilled tuna steak with grilled Mediterranean
vegetables and a basket of bread which would have cost $25 in Oz was $17. A
bottle of excellent red wine was $11. Dessert was a local speciality, a 10 cm
diameter pastry flying saucer filled with cheese and lemon and coated with hot
honey. “Most peculiar” was Gail’s verdict.
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